Diane Bukatman, who founded For the Love of Food cooking school in Golden, learned to make sushi in 2004 while working at a Washington, D.C., restaurant. One co-worker was a Japanese sushi chef for the restaurant, she said. Fascinated by the art,
from Lakewood Sentinel - Latest Stories http://lakewoodsentinel.com/stories/A-growing-taste-for-sushi,241471
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